Specialty coffee, homemade cakes, eggs, avocado toasts and the most creative & tasty breakfast, brunch and lunch dishes in a warm and friendly atmosphere. EatMyTrip became a mandatory brunch spot in Madrid in no time. The restaurant is located in the city center, in the heart of the Eixample district, and probably serves the best breakfast in Madrid! It is a hidden gem for those who are looking where to eat brunch in Madrid! The menu includes eggs benedict, avocado toasts, pancakes, waffles, salads, smoothie bowls, fresh juices, housemade lemonades and delicious fusion meals inspired by world flavours, that you won't find anywhere else. And of course, fresh and delicious custom made epic cakes and catering from the house bakery. They source fresh and organic ingredients and make all their dishes in-house. Vegan and gluten-free options are always present. If there was a brunch paradise it must be Eatmytrip!
Poached eggs covered with truffled hollandaise sauce, crispy iberian jamon, spinach on top of cheesy bikini with a side of roasted potatoes. Suggestion: add avocado, jalapeños or pulled chicken.
A skillet of truffled roasted potatoes, 2 poached eggs, grilled gruyer cheese, mushrooms, pickled red onion, parmesan shavings, home made multiseed bread toasts & natural truffle oil. Suggestion: add jalapeños, bacon, jamon or pulled chicken
2 creamy scrambled eggs with chives, guacamole, house marinated salmon, beet cream fraiche on top of toasted sourdough bread. Suggestion: add kimchi, jalapeños, potatoes.
Make your own quesadillas! 3 different cheeses, beans in tomato sauce, shredded chicken, sour cream, cilantro, jalapeños, pickled red onion, tomato tartare, guacamole, served with corn tortillas.
Poached eggs on top of brioche bread, sauted spinach & mushrooms topped with panang coconut curry sauce, coriander, peanuts & papadums. Suggestion: add avocado, salmon, bacon, pulled chicken or potatoes.
2 poached eggs on a pillow of house made romesco flavoured yogurt, harissa noisette butter, herbs, dukkah and sourdough toasts. Suggestion: add avocado, bacon, jamon or chicken.
Roasted sweet potato stuffed with home made kimchi, beet hummus, wild rice, tomato tartar, avocado, spinach, cucumber, tahini & sweet chilli sauce. Suggestion: add egg, salmon, bacon, jamon, pulled chicken.
Thai spiced pulled chicken burger with crispy onion and toasted peanuts, cucumber, coriander, coconut curry sauce & a side of roasted potatoes. Suggestion: add avocado, kimchi, jalapeños, egg, bacon or jamon.
2 organic eggs your way: scrambled, fried or poached; 2 sour dough toasts, green salad with dukkah & japanese onion, beetroot hummus, carrot hummus and tomato & garlic sauce for your toasts. PERFECT with any of our EXTRAS: avocado, guacamole, salmon, bacon, jamon, chicken, kimchi, potatoes.
Mashed chunky spiced avocado on sourdough bread toast with tomato tartar, a side of hummus, seeds and herbs. Suggestion: add kimchi, jalapeños, potatoes, egg, salmon, jamon, bacon or pulled chicken.
with nutella & cheese cream, chocolate ganache sauce, ice cream & fresh fruits
with creme anglaise infused with orange & vanilla, merengues, forest berries compote & fresh fruits
with butter and authentic maple syrup. Suggestion: add egg, bacon.
double portion to share with different toppings, fresh fruits, merengues & a tower of cotton candy. Suggestion: add ice cream.
Brioche french toast with homemade raspberry compote, pistacho frosting & chocolate cookie crumble with pistacho ice cream
Refreshing and creamy organic brazilian acai blended with banana and coconut milk, topped with homemade granola, fruits, berries and nuts, homemade cookie and peanut butter (gluten free version available without cookie)
Tahini dressed wild rice, sauted mushrooms, spinach, arugula, guacamole, beetroot and carrot hummus, tomato tartar, cucumber, seeds and herbs. Suggestions: add kimchi, egg, salmon, jamon, bacon or pulled chicken.
Wild rice, 2 poached eggs covered with truffled hollandaise sauce, house marinated salmon, tomato tartar, spinach, arugula. Suggestions: add bread, potatoes, avocado or guacamole.
Guacamole with nachos, pulled chicken, tomato tartar, sour cream, pickled red onion, spinach, coriander, jalapeños and a base of rice. Suggestion: add egg, bacon or jamon.
Suggestion: add a scoop of ice cream on top
100% orange juice + dessert of the day (adds to the price of the dish)
mimosa cocktail + dessert of the day (adds to the price of the dish)
unlimited cocktail during 1 hour (summs up to the price of the dish): MIMOSA; 14.50€ / APEROL 16.90€
Specialty coffee, homemade cakes, eggs, avocado toasts and the most creative & tasty breakfast, brunch and lunch dishes in a warm and friendly atmosphere. EatMyTrip became a mandatory brunch spot in Madrid in no time. The restaurant is located in the city center, in the heart of the Eixample district, and probably serves the best breakfast in Madrid! It is a hidden gem for those who are looking where to eat brunch in Madrid! The menu includes eggs benedict, avocado toasts, pancakes, waffles, salads, smoothie bowls, fresh juices, housemade lemonades and delicious fusion meals inspired by world flavours, that you won't find anywhere else. And of course, fresh and delicious custom made epic cakes and catering from the house bakery. They source fresh and organic ingredients and make all their dishes in-house. Vegan and gluten-free options are always present. If there was a brunch paradise it must be Eatmytrip!
Working hours